Restaurant Île de Ré
With a unique seasonal menu, fresh fish and seafood products : the hotel restaurant is open to both hotel residents and visitors.
Our philosophy is to provide ‘surprise’ menu – a veritable feast of discovery ! (32€) consisting of :
a cocktail aperitif created by Katia
an ‘amuse bouche’ (appetiser), followed by a starter, main course (always fish) and dessert, all created by Xavier ...!
A great atmosphere is guaranteed ! From appetizer to dessert, Xavier, the chef, will not stop surprising you !
Restaurant closed on Sunday and Monday.
Reservations here (Please note : the restaurant is only open for dinner)
Looking for a room on the Île de Ré ? Discover Sainte Marie de Ré : click here